Publications

2023

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Farazi M, Houghton M, Murray M, Williamson G. 2023 A systematic review of the inhibitory effect of extracts from edible parts of nuts on α-glucosidase activity. Food & Function, https://doi.org/10.1039/d3fo00328k

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Murray M, Barlow CK, Blundell S, Buecking M, Gibbon A, Goeckener B, Kaminskas LM, Leitner P, Selby-Pham S, Sinclair A, Waktola HD, Williamson G and Bennett LE. 2023 Demonstrating a link between diet, gut microbiota and brain: 14C radioactivity identified in the brain following gut microbial fermentation of 14C-radiolabeled tyrosine in a pig model. Frontiers in Nutrition, https://doi.org/10.3389/fnut.2023.112772

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2022

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Murray M, Coughlan M, Gibbon A, Kumar V, Marques F, Selby-Pham S, Snelson M, Tsyganov K, Williamson G, Woodruff TM, Wu T, Bennett E.  Reduced growth, altered gut microbiome and metabolite profile, and increased chronic kidney disease risk in young pigs consuming a diet containing highly resistant protein. Frontiers in Nutrition, https://doi.org/10.3389/fnut.2022.816749

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2021

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Murray M, Selby-Pham S, Colton BL, Bennett L, Williamson G, Dordevic A.  Does timing of phytonutrient intake influence the suppression of postprandial oxidative stress? A systematic literature review. Redox Biology, https://doi.org/10.1016/j.redox.2021.102123

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Murray M, Dordevic AL, Cox K, Scholey A, Ryan L, Bonham MP. 2021 Twelve weeks’ treatment with a polyphenol-rich seaweed extract increased HDL cholesterol with no change in other biomarkers of chronic disease risk in overweight adults: A placebo-controlled randomised trial. The Journal of Nutritional Biochemistry, https://doi.org/10.1016/j.jnutbio.2021.108777.

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2019

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Buecking M, Goeckener B, Haynes J, Leitner P, Murray M,  Williamson G, Bennett L.  Research Tool Helps Validate Efficacy of Functional Foods.  Food Technology Magazine, November 2019 issue.  Institute of Food Technologists.  Available at https://www.ift.org/news-and-publications/food-technology-magazine/issues/2019/november/features/research-tool-helps-validate-efficacy-of-functional-foods.

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Tirlea L, Bonham MP, Dordevic AL, Bristow C, day K, Brennan L, Haines T, Murray M. 2019 Measuring Self-Esteem Changes in Children and Adolescents Affected by Overweight or Obesity: A Scoping Review of Instruments Currently Used in Multicomponent Weight-Management Interventions.  Childhood Obesity, https://doi.org/10.1089/chi.2019.0058 (IF 2.426)

 

Murray M, Dordevic AL, Ryan L, Bonham MP. 2019 A Single-Dose of a Polyphenol-Rich Fucus Vesiculosus Extract is In-sufficient to Blunt the Elevated Postprandial Blood Glucose Responses Exhibited by Healthy Adults in the Evening: A Randomised Crossover Trial.  Antioxidants, https://doi.org/10.3390/antiox8020049 (IF 4.520)

 

Francis-Cracknell A, Murray M, Palermo C, Atkinson P, Gilby R, Adams K. 2019 Indigenous health curriculum and health professional learners: A systematic review. Medical Teacher, https://doi.org/10.1080/0142159X.2018.1497785 (IF 2.450)

 

2018

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Murray M, Pearson JL, Dordevic AL, Bonham MP. 2018 The impact of multicomponent weight management interventions on quality of life in adolescents affected by overweight or obesity: a meta-analysis of randomized controlled trials. Obesity Reviews, https://doi.org/10.1111/obr.12774 (IF 8.192)

 

Murray M, Dordevic AL, Ryan L, Bonham MP. 2018 The impact of a single dose of a polyphenol-rich seaweed extract on postprandial glycaemic control in healthy adults: A randomised cross-over trial. Nutrients, https://doi.org/10.3390/nu10030270 (IF 4.171)

 

Murray M, Dordevic AL, Cox KMH, Scholey A, Ryan L, Bonham MP. 2018 Study protocol for a double-blind randomised controlled trial investigating the impact of 12 weeks supplementation with a Fucus vesiculosus extract on cholesterol levels in adults with elevated fasting LDL cholesterol who are overweight or have obesity.  BMJ Open, http://dx.doi.org/10.1136/bmjopen-2018-022195 (IF 2.376)

 

Murray M, Dordevic AL, Ryan L, Bonham MP. 2018 Phlorotannins and macroalgal polyphenols: potential as functional food ingredients and role in health promotion.  In: Functional Food and Human Health. Rani, V. & Yadav, U. C. S. (eds.). 1st ed. Singapore: Springer Nature Singapore Pte Ltd. p. 27-58 32, https://doi.org/10.1007/978-981-13-1123-9_3

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2017

 

Murray M, Dordevic AL, Ryan L, Bonham MP. 2017 Do marine algal polyphenols have antidiabetic, antihyperlipidemic or anti-inflammatory effects in humans? A systematic review. Critical Reviews in Food Science and Nutrition, https://doi.org/10.1080/10408398.2017.1301876 (IF 6.704)

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2016

 

Murray M, Dordevic AL, Ryan L, Bonham MP. 2016 An emerging trend in functional foods for the prevention of cardiovascular disease and diabetes: Marine algal polyphenols. Critical Reviews in Food Science and Nutrition, https://doi.org/10.1080/10408398.2016.1259209 (IF 6.704)

 

Murray M, Dordevic AL, Bonham MP. 2016 The Impact of Multicomponent Weight Management Interventions on Self-Esteem in Overweight and Obese Adolescents: A Systematic Review and Meta-Analysis. Journal of Pediatric Psychology, https://doi.org/10.1093/jpepsy/jsw101 (IF 2.670)

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2014

 

Murray M, Bonnell EK, Thorpe S, Browne JW, Barbour L, MacDonald C, Palermo CE. 2014 Sharing the tracks to good tucker: identifying the benefits and challenges of implementing community food programs for Aboriginal communities in Victoria. Australian Journal of Primary Health, https://doi.org/10.1071/PY14038 (IF 1.152)