School of Health Sciences
Swinburne University of Technology
Margaret Murray, PhD
Senior Lecturer Nutrition
School of Health Sciences
Swinburne University of Technology
I am an educator, researcher and dietitian.
I'm passionate about delivering authentic and engaging education to improve the health of the population and planet. This passion comes to life in my teaching in the Bachelor of Nutrition at Swinburne University of Technology.
As a researcher, I'm highly experienced in coordinating human clinical studies for investigating bioactive compounds in foods for the benefit of human health. I'm also interested in research for improving education, as well as nutrition in food systems and public health.
Read my latest article
What’s the difference between wholemeal and wholegrain bread? Not a whole lot
If you head to the shops to buy bread, you’ll face a variety of different options.
​
But it can be hard to work out the difference between all the types on sale.
​
For instance, you might have a vague idea that wholemeal or wholegrain bread is healthy. But what’s the difference?
Photo by Wesual Click on Unsplash
