School of Health Sciences
Swinburne University of Technology
Margaret Murray PhD, RNutr
Senior Lecturer, Nutrition
School of Health Sciences
Swinburne University of Technology
I am an educator, researcher, nutritionist and dietitian.
I'm passionate about delivering authentic and engaging education to improve the health of the population. This passion comes to life in my teaching in the Bachelor of Nutrition at Swinburne University of Technology.
I'm also working to improve the way that we communicate evidence-based nutrition information. I do this through my research, with a focus on communicating dietary guidelines, as well as through working directly with the media.
Read my latest article
Frozen fruit and canned veg are cheap, but are they as healthy as fresh food?
You probably know fruit and vegetables are good for you, and most of us don’t eat enough of them.
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But amid a cost-of-living crisis, buying more fresh food may not seem like a budget-friendly option.
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Enter: canned or frozen fruit and veg.
Photo by Devin Rajaram on Unsplash
