Margaret Murray, PhD

Dr Margaret Murray is a Dietitian and Senior Lecturer in Nutrition with the School of Health Sciences at Swinburne University of Technology. She is the Course Director for the Bachelor of Nutrition and has a passion for authentic and engaging education. Margaret’s teaching expertise encompasses introductory human nutrition and health, nutrition metabolism, food systems, food regulation, professional identity, and research skills.  She is highly engaged with education-focussed research, with current projects focused on assessment and national nutrition competencies, and she holds a Graduate Certificate of Learning and Teaching (Higher Education).

Margaret has a strong interest in communicating nutrition and is a regular writer for The Conversation, with multiple media appearances across television and radio, along with other public speaking engagements.  Margaret’s research also focusses on communicating evidence-based nutrition with the public.  She is leading a research program aimed at improving the way we communicate nutrition information, specifically dietary guidelines, with young adults via social media.  She is also interested in the way dietary guidelines are developed and communicated with the public more broadly.

Margaret also has expertise in investigating the health impacts of bioactive compounds in food for chronic disease prevention/health promotion. She has coordinated multiple human clinical research studies and is comfortable using both qualitative and quantitative research methods. Margaret thoroughly enjoys supervising research students and passing on her expertise to the next generation.  Margaret has collaborated with the Sustainable Nutrition initiative team at the Riddet Institute in New Zealand, the Fraunhofer Research Institute in Germany, and worked with industry partners Marinova Pty Ltd and Jenny Craig.  She welcomes interest for collaboration in relation to both research and teaching.

Margaret holds a Certificate IV in Leadership and Management and demonstrates leadership and engagement across her institution and discipline through roles such as Academic Director (Pathways) for the School of Health Sciences at Swinburne University of Technology and Secretary for SIGNETT (Special Interest Group for Nutrition Education and Tertiary Teaching) with the Nutrition Society of Australia. 

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