School of Health Sciences
Swinburne University of Technology
Margaret Murray, PhD
Senior Lecturer Nutrition
School of Health Sciences
Swinburne University of Technology
I am an educator, researcher and dietitian.
I'm passionate about delivering authentic and engaging education to improve the health of the population and planet. This passion comes to life in my teaching in the Bachelor or Health Sciences Nutrition major at Swinburne University of Technology.
As a researcher, I'm highly experienced in coordinating human clinical studies for investigating bioactive compounds in foods for the benefit of human health. I'm also interested in research for improving education, as well as nutrition in food systems and planetary health.
Read my latest article
IS TIK TOK RIGHT? ARE THERE BENEFITS TO EATING SEA MOSS?
Sea moss is the latest “superfood” wellness influencers are swearing by. They claim sea moss products – usually in gel form – have multiple health benefits. These include supporting brain and immune function, or protecting against viruses and other microbes.
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But do these health claims stack up? Let's take a look.
